Tennessee Aquarium

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Sustainable Seafood Dinner at Hennen's (Sold Out)
Thursday, Aug. 23, 2012
6:30 p.m. - 8:30 p.m.

Executive Chef Matt Marcus may be new to Chattanooga, but he is not new to preparing innovative fresh seafood. Join Chef Marcus at Hennen's, winner of the 2011 City Scope Readers Choice award in the Best Specific Foods category. This special night out at Hennen's will feature a multi-course menu of fresh-caught sustainable seafood paired with a wine pairing to complement each course. This event includes dinner, wine pairings, recipes and gratuity.

Limited to 35
$45/Member; $55/Non-Member

Thursday, August 23, 2012 at 6:30 PM
Attendees: 1 $ 45.00 ea.
Attendees: 1 $ 55.00 ea.