Tennessee Aquarium

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Blue Water Grille Seafood Dinner (Sold Out)
Tuesday, July 17, 2012
6:30 p.m. - 8:30 p.m.

Join Blue Water Grille's Executive Chef Scott Eiselstein who will prepare a multi-course dinner to delight the senses that features delicious seasonal U.S. caught or raised seafood paired with Mary Hill wines. A native Chattanoogan, Chef Eiselstein, who has 18 years in the culinary arts, will interact with diners after each course and share recipes from this fresh from-scratch menu. This event includes dinner, wine pairings, recipes and gratuity.

Limited to 35
$45/Member; $55/Non-Member

Tuesday, July 17, 2012 at 6:30 PM
Attendees: 1 $ 45.00 ea.
Attendees: 1 $ 55.00 ea.