Thank you to everyone who came out for Serve & Protect 2014! We had a great time enjoying delicious meals that have inspired us all to think differently about seafood when dining out or cooking at home. As the Tennessee Aquarium is committed to connecting people to freshwater and the ocean beyond, we hope our event this year reminded  us all that what we put on our plates matter- to our health and to the ocean.


If you missed out on Serve & Protect 2014, now is the time to mark next year's event on your calendars! On October 1, 2015, our celebrity chefs will be cooking up a new feature sustainable seafood so stay tuned for more information in the new year.


Click here to see a slideshow of Serve & Protect 2014!





Presented by
First TN Logo 2013

Serve & Protect 2012

Chef Barton Seaver

5:30 - 6:30 p.m.
Cocktails & Appetizers
IMAX Great Hall

6:45 p.m.
Live Cooking Show
IMAX Theater

8:00 p.m.
Elegant Seated Dinner
Tennessee Aquarium

9:00 p.m.
Dessert Reception
River Journey Lobby


Chef Nico Romo


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