Tennessee Aquarium

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Sustainable Seafood Dinner at St. John's (Sold Out)
Thursday, July 3
6:30 - 8:30 PM

St. John's Restaurant graciously offers quality, ambiance and attention to detail. Reflecting seasonal and local flavor, Chef Rebecca Barron will showcase her culinary talent with an off-the-menu coursed dinner in support of our Serve and Protect mission. Sustainable seafood as well as the region's bountiful summer harvest will highlight a four-course menu paired with select wines for ample taste. Come prepared for a dining experience worthy of celebration.

Limited to 35
Thursday, July 03, 2014 at 6:30 PM
Attendees: 1 $ 50.00 ea.
Attendees: 1 $ 60.00 ea.