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Sustainable Seafood Dinner at St. John's (Sold Out)
Thursday, July 3
6:30 - 8:30 PM

St. John's Restaurant graciously offers quality, ambiance and attention to detail. Reflecting seasonal and local flavor, Chef Rebecca Barron will showcase her culinary talent with an off-the-menu coursed dinner in support of our Serve and Protect mission. Sustainable seafood as well as the region's bountiful summer harvest will highlight a four-course menu paired with select wines for ample taste. Come prepared for a dining experience worthy of celebration.

Limited to 35
Thursday, July 03, 2014 at 6:30 PM
Attendees: 1 $ 50.00 ea.
Attendees: 1 $ 60.00 ea.

Questions? Our membership staff is ready to assist you!
Contact us anytime at or by phone, Monday-Friday, at 423-267-FISH (3474).

 Not a member yet? Join now to receive member discounts for this event, then come visit the Aquarium anytime throughout the next year!



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One Broad Street, Chattanooga, TN  37402
Phone: 800.262.0695 | Fax: 423.265.2871