Tennessee Aquarium

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Quantity and Pricing
Sustainable Seafood Dinner at St. John's (Sold Out)
Thursday, July 3
6:30 - 8:30 PM

St. John's Restaurant graciously offers quality, ambiance and attention to detail. Reflecting seasonal and local flavor, Chef Rebecca Barron will showcase her culinary talent with an off-the-menu coursed dinner in support of our Serve and Protect mission. Sustainable seafood as well as the region's bountiful summer harvest will highlight a four-course menu paired with select wines for ample taste. Come prepared for a dining experience worthy of celebration.

Adults
Limited to 35
$50/Member
$60/Non-Member
Thursday, July 03, 2014 at 6:30 PM
 
Attendees: 1 $ 50.00 ea.
Attendees: 1 $ 60.00 ea.

Questions? Our membership staff is ready to assist you!
Contact us anytime at join-us@tnaqua.org or by phone, Monday-Friday, at 423-267-FISH (3474).