Tennessee Aquarium

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Sustainable Seafood Dinner at Public House (Sold Out)
Thursday, June 27
6:30 - 8 p.m.

Join Executive chef and owner Nathan Lindley at Public House Chattanooga at Warehouse Row for a multi-course dinner that highlights sustainably harvested U.S. seafood and fresh local produce. An Aquarium expert will share information about Serve & Protect, the Aquarium's sustainable seafood program that promotes making responsible seafood choices. The Public House Restaurant menu plays to the comforts of good, solid food while applying the principles of premium food products to a more casual dining setting. Enjoy a four course tasting menu of regionally available, sustainable seafood paired with wine.

This event includes four tasting courses, wine pairings, recipes, and gratuity.

Limited to 35
$55/Member; $60/Non-Member
Thursday, June 27, 2013 at 6:30 PM
Attendees: 1 $ 55.00 ea.
Attendees: 1 $ 60.00 ea.