Please choose your registration(s)

Error(s) encountered:
  • All events are sold out.
Quantity and Pricing
Sustainable Seafood Dinner at Back Inn Café (Sold Out)
Thursday, March 27
6:30-8:30 PM

The Bluff View Art District and Back Inn Café will feature dishes by Back Inn Cafe's Chef Oglesby. This four-course menu, created just for this event, includes selections that promote the Serve and Protect program run by the Tennessee Aquarium. This program encourages a sustainable seafood effort and our ingredients will reflect the program's goals.

Your dining experience will begin with Grilled Scallop over a Bentons Bacon Corn Pico and Red Pepper Gastrique. Then, enjoy citrus kissed Jumbo Shrimp over a Summer Thai Peanut Salad along with Smoked Arctic Char Benedict over avocado and Goat Cheese Fritter. A soup of Cajun Corn Bisque with a Crawfish Etouffee Stuffed Beignet will then follow. For the main course, you’ll get to choose between Pan Roasted Arctic Char over Fingerling Potatoes, Swiss chard and a Tomato Vinaigrette or Braised Boneless Beef Short Rib with Spring Vegetable and Creamy Polenta. Finish off this delectable meal with a dessert of Blackberry Semifreddo.

Accompanying Chef Oglesby, Bluff View's Wine Director, Michael Vasta, will choose the perfect wine selection to complement our specialty dishes.

Adults
Limited to 30
$50/Member
$60/Non-Member
Thursday, March 27, 2014 at 6:30 PM
 
Attendees: 1 $ 50.00 ea.
Attendees: 1 $ 60.00 ea.

 

Questions? Our membership staff is ready to assist you!
Contact us anytime at join-us@tnaqua.org or by phone, Monday-Friday, at 423-267-FISH (3474).

 

 Not a member yet? Join now to receive member discounts for this event, then come visit the Aquarium anytime throughout the next year!

The Tennessee Aquarium is a non-profit institution.
See how you can help support our many education, conservation and research programs.

Copyright 2010 Tennessee Aquarium

  

One Broad Street, Chattanooga, TN  37402
Phone: 800.262.0695 | Fax: 423.265.2871
webmaster@tnaqua.org