Romantic Seafood Dinner at 1885
Thursday, February 19
6:00 – 8:00 PM

Chef Charlie Loomis of 1885 Grill will join Amy Roberts, Director of Wine Sales for Horizon Distributing, to host a romantic dinner highlighting the Aquarium’s Serve & Protect initiative. This 4-course dinner will feature a Maine Lobster Cobb Salad and a Seasonal Pumpkin Bisque, topped with spicy pumpkin seeds and curry oil. A Low-Country style entrée will then highlight sustainable seafood with 1885’s Southern coastal flair. The evening will finish with a dessert to warm your soul. All courses will be paired with select wines from the Trinchero Family Estates and mood music will make for a truly romantic evening!

Adults  |  Limited to 20  |  $55/Member  |  $65/Non-Member

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