Allow 212 Market Restaurant to bring a sustainable harvest to your taste buds. This seafood dinner begins with savory Pumpkin Bisque followed by Vegetable Terrine. For the bountiful main course, enjoy Pan Fried Flounder with tomato parsley relish and glazed autumn vegetables. Treat yourself with Pear Tart and Ginger ice cream for dessert. This sumptuous event is limited to 35 adults.